Purple Italian Artichoke

The Purple Italian Globe Artichoke (Cynara scolymus var. scolymus) is a visually striking and flavorful vegetable with a rich history dating back to ancient Mediterranean civilizations. Prized for both its ornamental beauty and culinary appeal, this heirloom variety showcases vibrant purple and green hues, making it a standout in gardens and on dinner tables alike.

Renowned for its mild, nutty flavor with subtle sweet and earthy notes, the Purple Italian Globe Artichoke is highly valued for its tender inner leaves and heart. These are commonly enjoyed in salads, dips, or prepared through roasting and braising. Growing to an impressive 4 to 6 inches in diameter, this artichoke provides a hearty and versatile ingredient for cooking.

This variety requires a longer growing season, typically taking 150 to 180 days to reach maturity. Each plant produces multiple artichokes and can be grown from seeds or offsets. For optimal growth, they thrive in well-drained, nutrient-rich soil with full sun exposure, requiring ample spacing and consistent watering. Beyond its culinary benefits, the Purple Italian Globe Artichoke adds a touch of history and elegance to any garden.